How to Pair Local Texas Wines with Food for Your Next Wine Tour

Texas wines offer unique flavors that pair wonderfully with food. Understanding these pairings helps you get the most from your wine tour experience. Here's how to match Texas wines with local foods for the best taste combinations.

Texas White Wines

Texas white wines show bright, crisp characteristics that work well with many foods. The hot climate gives these wines rich fruit flavors and good acidity.

• Viognier
  • Pairs with: Grilled shrimp, spicy foods
  • Local match: Gulf Coast seafood
  • Best served: Chilled, 45-50°F
• Blanc Du Bois
  • Pairs with: Light cheeses, chicken
  • Local match: Hill Country goat cheese
  • Best served: Very cold, 40-45°F

Texas Red Wines

Texas reds have bold flavors that stand up to hearty foods. The warm weather creates full-bodied wines with rich fruit notes.

• Tempranillo
  • Pairs with: BBQ, grilled meats
  • Local match: Texas brisket
  • Best served: Room temperature
• GSM Blends
  • Pairs with: Game meats, strong cheeses
  • Local match: Venison, wild boar
  • Best served: Slightly cool

Bringing Food on Your Tour

Tips for bringing snacks and food items:

• Pack crackers and mild cheeses
• Bring water and plain bread
• Choose portable, non-messy foods
• Avoid strong-smelling items

Transportation and Food

Steve's Luxury Car Service makes food and wine pairing easy:

• Clean vehicles for comfortable dining
• Knowledge of local food stops
• Restaurant recommendations

To book your food and wine tour, contact Steve's Luxury Car Service at 210-414-8276. We'll help plan your perfect pairing experience. Let us handle the details while you enjoy the perfect mix of Texas wines and foods.

Book Your Car Now